![]() When you are ready to use it, simply add 2 cups of cold water to each cup of concentrate that you use.At this point you can either portion out and freeze for future use (I freeze the concentrate in 2 cup portions because I like to make up a small pitcher at a time), or chill the hot mixture in the refrigerator until cool.Now you have Homemade Limeade Concentrate!.Add lime juice and stir to incorporate.Stir occasionally until the sugar has completely dissolved. Make a simple syrup, combining the sugar and water in a saucepan over low heat.The Breville citrus juicer is not inexpensive ($190), so I don’t recommend buying one unless you really plan to use it (and pay cash… living credit card debt-free is an amazing feeling!).ġ cup fresh Lime Juice (I use 4 cups, to quadruple)ġ 1/2 cup Granulated Sugar (I use 6 cups) I like to juice them up and freeze the pure juice in ice cube trays so if a recipe calls for a little fresh lemon or lime juice, I just grab a cube, thaw and ta-da! No more yucky lemon or lime “juice” in those little fruit shaped containers! And no more getting caught unprepared and needing to run to the store at the last minute for a fresh lemon that is called for in a recipe. I also buy mass quantities of limes and lemons at Costco. ![]() After doing this a few times, I realized that I am not a fan of juicing by hand, especially in large quantities! So a bought a really nice electric citrus juicer by Breville, to do the work for me! I love this juicer so much, that it stays on my counter and we have freshly squeezed orange juice each morning with breakfast. I like to make my Limeade Concentrate in large batches to reduce how often I need to make it, so I quadruple the recipe. I am going to rewrite it here in a format that is easier for me to refer to in the future. I found the following recipe on the Cooking for Engineers Website and it is by Michael Chu. Up until fairly recently, the words ‘Frugal’ and ‘Heidi’ were never part of the same sentence! Saving money by learning how to make many things on my own, has been seductively addictive! □ That is such a funny thing for me to actually say. I control what goes in and can eliminate the undesirable ingredients. Being a busy mom, convenience items do come in handy at times, but if they are homemade convenience items, that is even better. Many people also use triple sec in their margarita recipes, but you can make margarita recipes without triple sec. I like making concentrates because, well, it’s convenient. First, you need to decide which tequila you will use, and you might also need to choose whether to go with classic lime or flavored. Yes, this recipe does have granulated sugar in it and can probably still be improved upon, but for now, I will take this. It is very easy to make, but it has high-fructose corn syrup in it and I try to avoid that ingredient at all costs. I grew up on the Minute Maid Frozen Limeade from Concentrate. □ While I have been learning to reach for water first, or even sparkling water with a spritz of freshly squeezed lime or lemon juice (no added sweetener), I still enjoy a cold glass of Limeade on occasion. ![]() I find it to be even more refreshing than Lemonade or water for that matter. HIGH FRUCTOSE CORN SYRUP, PURE FILTERED WATER, SUGAR, CONCENTRATED LIME JUICE, LIME PULP, NATURAL FLAVORS.I love Limeade, especially during the hot summer months. Mix with 52 fl oz (about 4 1/3 cans) water. How do you use Minute Maid limeade concentrate?ĭIRECTIONS: Keep frozen. High Fructose Corn Syrup, Pure Filtered Water, Sugar, Concentrated Lime Juice, Lime Pulp, Natural Flavors. To make a delicious 10-minute limeade concentrate at home, make a simple syrup with sugar and water in a saucepan over low heat. It is a wonderful recipe to use when limes are in the season. Limeade concentrate is a concentrate made using fresh lime juice and simple syrup. Making a margarita out of it is the perfect way to pump up the flavor of your lemonade for summer! What is limeade concentrate? Lemonade is such a refreshing summer drink. Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes - all of which are essential for a well-made Margarita. ![]() It’s generally agreed that the components of a classic margarita are tequila, triple sec, and fresh lime juice. Mix with 52 fl oz (about 4-1/3 cans) water. 12 Related Question Answers About Margarita Recipe Minute Maid Limeade How do you make a limeade margarita?ĭirections Keep frozen.
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